New Delhi, September 24, 2019: The 18th Chandiwala Hospitality Ensemble is scheduled to take place at Banarsidas Chandiwala Institute of Hotel Management and Catering Technology from 16th – 18th October 2019. This mega event, comprising of finest Culinary Competitions along with various challenges related to the hotel & catering industry, with participation from Hotel Management Colleges Pan-India, intends to develop environmentally sensible leaders in hospitality management.
This event strives to provide diverse prospects to the aspiring Hotel Management Professionals by offering them a platform to demonstrate their Incredible Knowledge, Skill Talent and Creative Ideas in various Gastronomic Competitions along with plethora of other contests like Barwizard Bar Challenge, Manage the Damage Competition, Hospitality Brain Twister, Dress the Cake Challenge, Floral Decoration & Towel Origami Competition as well as Fruit & Vegetable Carving.
The participating students also get an opportunity to interact and ask for advice from professionals in an informal atmosphere, thereby building a professional network besides being a part of the competition.
With the inclusion of FUTURE CHEF CONTEST, the participants from Schools will live their passion in a simulated hotel environment. On the other hand, the new entrant in the array of events, LIVE SUSHI CULINARY CHALLENGE will channel the creativity of contestants and add a dash of globalisation to the three day event. The authentic Indian flavour will be brought in through the BIRYANI COMPETITION, where the preparations will load the atmosphere with the aroma of spices.
Themed dinner along with Valedictory Function will mark the closing of Chandiwala Hospitality Ensemble on 18th October 2019.
Corporate Comm India(CCI Newswire)
