New Delhi, April 16, 2019:
Ingredients
3 medium sized beets
1 firm pear,
½ cup dry red wine
¼ cup walnuts, candied
¼ cup feta cheese, crumbled
A few handfuls of salad greens
1-2 tablespoons Olive oil
A drizzle of balsamic vinegar
A drizzle of honey
Sea salt and fresh black pepper
Method:
Peel Beets & Pear, boil them together with ½ cup of red wine and water.
Cool the cooked beet and poached pears to wedges.
Make a dressing out from olive oil, balsamic vinegar, honey, sea salt & black pepper.
Take a deep plate preferable pasta plate, arrange all the ingredients including beets, pears , lettuce together. Garnish with feta crumble & candied walnuts.
Drizzle the balsamic dressing and serve chilled.
Corporate Comm India(CCI Newswire)
