Gurgaon, July 12, 2017: Vivanta by Taj – Gurgaon is pleased to announce the appointment of Mr. Anuj Soin as its Food & Beverage Manager.
Mr. Soin comes with over a decade of experience in the hospitality industry and will be responsible for day-to-day operations of the F&B unit, achieving revenue targets and driving unique guest experiences at the hotel.
Mr. Soin started his career with the Rambagh Palace, Jaipur in 2007. He has worked across leading hospitality brands in India including the Leela Gurugram. His last assignment was at the Courtyard by Marriott Gurugram as Food & Beverage Manager. His in-depth knowledge of the overall F&B industry and diverse experience in managing fine dining restaurants has contributed to his professional success. Mr. Soin also comes with great understanding of dining trends and innovative F&B concepts which can enhance guest experiences and give a fillip to large scale events.
Commenting on the appointment, Mr. Manu Sharma, General Manager of Vivanta by Taj – Gurgaon said, “Anuj comes with a rich experience in the food & beverage and hospitality industry. We welcome him back to the Taj family and are confident that his expertise will help take the hotel’s F&B to greater heights.”
“I’m excited about my new tenure and I’m looking forward to working with the team at Vivanta by Taj – Gurgaon. Having worked with the Taj, at the beginning of my career, it feels like homecoming.”, said Anuj Soin, F&B Manager, Vivanta by Taj – Gurgaon on his appointment.
Corporate Comm India(CCI Newswire)
