A Vegetarian’s Paradise, Veg Sutra serves amazing meals at pocket-friendly prices.
New Delhi, September 01, 2021: Redefining vegetarian food, Veg Sutra is here to woo masses with tantalizing meals at affordable prices. Its wide-ranging Chinese food, Mughlai meals and other Indian starters deliver a gratifying experience that is appreciated by all food lovers.
Founded by Santosh Papade in October 2011, the brand has 6 live kitchens in Mumbai located at Andheri, Goregaon, Kurla, Lower Parel, Vashi and Thane.
Veg Sutra distinguishes itself by being the only live kitchen. Unlike other cloud kitchens that customers do not have access to, Veg Sutra is quite transparent about its practices. They follow high standards of hygiene and want customers to be familiar with their behind the scenes. The kitchens are covered with a translucent glass door, so any customer who passes by can peek into the kitchen and witness the happenings themselves.
The staff undergoes a stringent 21-day training where they are oriented with norms and standards every member of the Veg Sutra team has to adhere to. Veg Sutra further offers consistency in taste across all outlets. The founder Santosh says, “We have a standardized process that is followed at our centralized kitchen and replicated elsewhere. We also layout all the recipes on a chart in every kitchen. This model makes it easy to maintain uniformity across every kitchen. Not to mention, franchise owners can replicate the same and yield profits”
This veg only brand goes a step ahead in being eco-friendly. The deliverables are packed in handy paper bags. So they generate no plastic waste whatsoever! Santosh said, “We want to make quality, hygienic and delicious food accessible to every Indian household. That being said, our food doesn’t contain any added preservatives or artificial colours. Our meals are cost-effective and anyone can relish it without shelling a fortune”
Veg Sutra plans to strengthen its reach in Maharashtra by starting 5 new outlets in Pune. It will also inaugurate its presence in Hyderabad, Ahmedabad and Bangalore with a franchise business model in 2022, making delectable meals available at pocket-friendly prices.
Corporate Comm India(CCI Newswire)
