New Delhi, January 04, 2025: Embrace the essence of Northern India’s culinary heritage at Loya, Taj West End, Bengaluru, as we unveil our exquisite new menu. Rooted in tradition and replete with history, this menu pays homage to the authenticity of regional flavours, artfully reimagined to delight the contemporary palate.
Indulge in our new offerings like Dahi Kraal, a cooling dish from the Himalayan foothills combining yogurt and cucumber, and Burni Ka Jhinga, where the tangy spices of Punjabi pickle transform a creation with prawn. Experience the smoky charm of Wari Spiced Sigdi Macchi, a Kashmiri fish delicacy infused with special spices from Kashmir.
The menu transitions to heartier selections featuring our Gosht Reshiya Kebab, hailing from the valley of Kashmir, with its exquisite “Reshi” technique of meat preparation, and the beloved Cha Gosht from Himachal Pradesh, offering a comforting lamb or mutton dish simmered in a gram flour and curd-based gravy. Amritsari Aloo Wadi adds a touch of Punjab, with urad dal dumplings artfully paired with potatoes.
For vegetarians, a vast array of bold and flavorful options awaits on the menu, with highlights like Wadi Aloo made with traditional Urad daal wadis, Tudkiya Bhaath, a mountain-inspired rice dish from Kangra, complemented by the refreshing Pahadi Raita.
Loya invites you to embark on a culinary journey through North with its new menu, blending the timeless flavours of the Himalayas, Punjab, and Kashmir. Beyond the food, Loya’s ambience adds depth to your experience. The design blends elegance with nostalgia, featuring grand arches and intricate motifs that evoke a sense of timeless beauty. Complemented by soul-stirring music, Loya transcends dining, it’s a vibrant experience that brings the heart of North’s culture and cuisine to life.
Reservation : 08066605660
Price : 3500 + taxes per person
Where : Loya, Taj West End, Bangalore
Corporate Comm India (CCI Newswire)
