New Delhi, October 04, 2019: This festive season, celebrate grandeur and colors at Sheraton Grand Chennai Resort & Spa. Feast on a sumptuous spread of authentic delicacies specially curated by the talented culinarians helmed by Executive Chef Mukesh Sharma and Chef D’ Cuisine Chef Surender Singh with sheer endearment and devotion to take you on a gastronomical journey. Treat in the joyous occasion of the season with traditional flavours in all its divinity and splendor.
The festive thali curated with a fusion of flavors includes signature dishes like Paneer bhurji, Paneer aur kaju ka korma, Raw banana poriyal, Chukke aloo kali mirch with the mouthwatering sides like Kuttu ka paratha & Kuttu ki poori. To culminate this flavorful journey desserts like Rice kheer, Singade ka halwa, Aloo aur dry fruit halwa are offered to leave you amazed.
Savor a wholesome blend of tradition with zeal and happiness this festive season at Sheraton Grand Chennai Resort & Spa.
Venue: Sheraton Grand Chennai Resort and Spa
Date: Till 7th October
Time: 12.30-4pm
Price: Varied Pricing
Corporate Comm India(CCI NewsWire)
