New Delhi, July 17, 2022: Shiro, Bengaluru’s iconic Pan Asian restaurant introduces unlimited Sushi and Sangria on all weekdays. Chef Priyank Chouhan has curated the flavoursome menu offering a delicate blend of some of the finest ingredients.
A few of the signature vegetarian Sushi on the menu include Chilli Popper Maki, Crispy Spicy Avocado, and Kappa Maki. For non-vegetarians, Chef Priyank Chouhan highly recommends the Truffle Sriracha Prawn Maki, Miso Ceviche Maki, and Pepper Salmon Tataki. The beverage menu offers both Red and White Wine Sangria along with Virgin Mojito and flavoured Iced Tea for teetotallers.
Relish the freshness of this exclusive Sushi and Sangria menu with an unbeatable inviting ambience at Shiro.
Where: Shiro, UB City
When: July & August 2022; Monday to Friday
Time: 12:00 pm to 3:00 pm
Price: INR 1500 inclusive of unlimited food, sangria, and mojito
For media queries please contact:
Swaha Sircar: +91 9886580087
Nasreen Patel: +91 99452 80507
Shweta N: +91 9061507438
Corporate Comm India (CCI Newswire)
