Kolkata, February 28, 2020: Celebrate Women’s Day with your favourite Dim Sum only at Yauatcha, Kolkata. Ever since Yauatcha’s inception, they have been showcasing a wide range of beautifully crafted dim sum that suits a variety of palates. Yauatcha Kolkata is well known for their modern Cantonese cuisine curated by their master culinary chefs. This Women’s Day, Yauatcha is all set to teach the art of Dim Sum making through a Masterclass on 6th March (Friday) from 4pm to 6 pm at their Kolkata outlet.
This Friday, Chef Kushal Lama is all set to conduct dim sum making workshop at Yauatcha, Kolkata; the workshop aims to master Yauatcha’s impeccably wrapped dim sums. This session will take the patrons through a step by step process, teaching them three different folds that the culinary chefs use while preparing these delicate dim sum. The dishes which will be demonstrated in this workshop are the classic Chicken and Prawn Shui Mai, the crunchy fried Sesame Prawn Toast, the artfully crafted Shiitake Mushroom Dumpling and the Crispy Asparagus Pumpkin and Corn Roll along with some tea.
The Master-class will be followed by a tasting session of the dim sum along with a pot of steaming hot tea. So don’t forget to drop in this Women’s Day at Yauatcha, Kolkata and be part of this dim sum making workshop.
Address: 5th Floor, Quest Mall, Syed Amir Ali Avenue, Park Circus, Beck Bagan,
Ballygunge, Kolkata, West Bengal 700017
Date: 6th March, 2020 (Friday)
When: 4pm to 6pm
Price: Rs 1288 ++ taxes
For Reservation Call: 09222222800
Website: https://www.yauatcha.com/
For further information –
Email – [email protected] | Mobile – 9163432033
Email – [email protected] | Mobile – 8617205993
Corporate Comm India (CCI Newswire)
