New Delhi, April 26, 2019: Seasonal Tastes, The Westin Hyderabad Mindspace brings you a Pahari Brunch all the way from Uttarakand, Himachal Pradesh. Uttarakhand and its neighboring areas are not only exceedingly beautiful, beholding landscapes; but the region also provides us with a spectacular, earthy rich food culture, the Pahari Cuisine. The food from the hills is highly nutritious as it is cooked on a low flame, so that it does not lose its natural health value.
Chef Vijay Bhandari from Uttarakand will be the head host, bringing to life the flavours and aromas of his hometown. Traditional recipes from the homes of Uttarakhand will find themselves served up for the special Sunday Pahari Brunch. Anardana Chicken, Channa Gosht, Meetah Bhath, are just some of the delicacies laid out for this scrumptious spread.
Seasonal Tastes endeavours to showcase the diverse and exquisite regional cuisines of India, so don’t miss this opportunity to delve into some unique fare that you don’t find everywhere. Bring your family and friends to Seasonal Tastes for a memorable treat of a Pahari meal only at The Westin Hyderabad Mindspace.
Venue: Seasonal Tastes, The Westin Hyderabad Mindspace
Date: Sunday, 28th April 2019
Time: 12:00pm – 4:00 pm
Price: INR 2,350/- (Without Alcohol)
INR 2,799/- (With Alcohol)
Corporate Comm India(CCI Newswire)
