Bengaluru, February 17, 2016: WHAT: Foodhall presents ‘The sweet art of chocolate making by Chef Olivier Vincenot’ for those who love making and eating chocolates. Learn the art of chocolate creation and make sinful specialized chocolates at home. The workshop will cover a range of delicious chocolate recipes such as truffles mocha, fruit and nuts mandian, chocolate mousse, chocolate almonds and more.
When: Saturday, 20th February 16, 2016
Time: 3:00 pm to 4:30 pm
Where: DLF Place Saket
Corporate Comm India (CCI Newswire)
