Kolkata, February 17, 2025: Novotel Kolkata Hotel & Residences is set to transport guests to the royal kitchens of Hyderabad with ‘The Nizami Heritage,’ scheduled from February 27th to March 2nd, 2025. This grand culinary event will bring the authentic flavors of Hyderabadi regal cuisine to the heart of Kolkata. The gastronomic journey will showcase a meticulously curated menu celebrating the essence of Hyderabad’s legendary cuisine, featuring both vegetarian and non-vegetarian delights across multiple courses. The grand feast will take place at MOK – Ministry of Kebabs from 7:00 PM to 11:00 PM, culminating in a spectacular showcase at The Square on March 2nd, 2025, from 12:30 PM to 4:00 PM.
This one-of-a-kind experience will be curated by the distinguished Executive Sous Chef Sirajul Rahaman from Ministry of Kebabs, and Chef Raghavendra coming all the way from Hyderabad, promising an immersive gastronomic journey steeped in history and tradition. Guests will be treated to an exquisite selection of dishes that reflect the grandeur of Nizami kitchens, featuring aromatic spices, slow-cooked delicacies, and time-honored recipes.
The menu will include a range of starters, with vegetarian options such as flavorful Magaz Hare Masala Paneer Tikka, char-grilled Hyderabadi Tandoori Vegetable, crispy Sahib-e-Lukhmi, succulent Paneer Banjara Kebab, and spiced Hare Pulao Gobi Ki Kebab. For non-vegetarian lovers, the menu will feature tantalizing Hyderabadi Talawa Murgh, juicy Hyderabadi Sheek Kebab, rich Hyderabadi Gosht Shikampuri Kebab, pan-seared Tavva Machi, and succulent Hare Masala Jhinga.
The main course will present an indulgent selection, including fragrant Kacche Gosht Ki Biryani, flavor-packed Hyderabadi Murgh Dum Biryani, aromatic Subz Dum Biryani, hearty Bhagara Baingan, zesty Old City Mirchi Ka Salan, and creamy Boondi Raita.
Executive Sous Chef Sirajul Rahaman, shared his excitement- “Hyderabadi cuisine is a delicate blend of age-old recipes and exquisite flavors. At The Nizami Heritage, we have meticulously crafted each dish to reflect the authenticity and richness of this royal cuisine, ensuring that every guest embarks on a truly regal culinary journey.”
Furthermore, Executive Chef Vikram Jaiswal, quoted, “The magic of Hyderabadi cuisine lies in its slow cooking techniques, the careful selection of spices, and the intricate balance of flavors. We have worked tirelessly to bring the authenticity of the Nizami kitchen to Kolkata, ensuring every dish tells a story.”
To conclude this royal feast, guests can indulge in traditional Hyderabadi desserts like decadent Shahi Tukda, lusciously sweet Kubani Ka Mitha, and exquisitely crafted Asharfi, each prepared with meticulous attention to authentic flavors and presentation.
Speaking on the royal heritage pride, Rajneesh Kumar, General Manager, Novotel Kolkata Hotel & Residences, said, “At Novotel Kolkata, we take pride in curating extraordinary culinary experiences that celebrate royal heritage and culture. ‘The Nizami Heritage’ is a tribute to Hyderabad’s regal flavors, and we invite our patrons to immerse themselves in this grand feast, where tradition meets impeccable hospitality.”
The Nizami Heritage is more than just a dining experience—it is a celebration of history, tradition, and the artistry of Hyderabadi cuisine. Guests are invited to indulge in this royal feast, complete with opulent flavors, an elegant ambiance, and impeccable hospitality.
Reservation Details:
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Dates: 27th Feb to 1st March at Ministry of Kebabs for dinner from 7PM to 12 Midnight | 2nd March- Hyderabadi Theme Sunday Brunch at the Square
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Price: 1999+ taxes per person
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Location: Novotel Kolkata Hotels & Residences, CF Block, Action Area-I, Newtown, Kolkata-700156
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Reserve Your Spot: For reservations, contact us at +91 8584077064 or email amit.mondal@accor.com
Corporate Comm India (CCI Newswire)
