~ Dhaba at Claridges rejoices in the joyous festival ~
New Delhi, April 12, 2018: Baisakhi the festival, a time to celebrate a good harvest and the commencement of the solar new year with good food, music, merriment and dancing…a time to celebrate life! Dhaba at Claridges invites its patrons to indulge in a gastronomic experience during this season of festivities with dishes from the north western frontier provinces of India, rustled up by the Chefs, for their discerning palates.
The Chef at Dhaba brings alive the exuberance and spirit of Punjab’s colourful festival with some current infusions in an array of authentic and lavish North Indian delicacies. Surrounded by the cheerful and rustic interiors recreating a charming Punjabi rural setting, the guests can partake from choices of the succulent Jalandhari Mutton Seekh, Lawrence Road da Murgh Tikka or Sunehri Seekh.
The tender meat, skewered and char grilled, flavoured with a mix of freshly pounded spices is aromatic and tempts the taste buds. The classic main course has enticing additions of Bharta Chicken, a dish tempered delicately with cumin and fresh garlic finished with a flourish of coriander, Rara Meat Masaledar, a unique combination of lamb and lamb minced, cooked with fresh onion and tomatoes.
The vegetarians can enjoy Choliya Aloo Rasedar, a fresh green chick pea and potato preparation, flavoured with whole spices or Lahsooni Palak, a garlic flavoured spinach preparation with onion and tomatoes. The sumptuous meal can be brought to a finish with a choice of luscious desserts some of which are a dish with jaggery and rice cooked together in milk, flavoured with green cardamom or Pethey Ka Halwa, white Ash gourd cooked with white sugar and saffron, topped with a sprinkling of dry nuts and fruits.
Prepared with authentic and fresh spices and ingredients the cuisine at Dhaba is a fare that has been relished by generations and patrons who continue to dine here to experience the enchantment of original Punjabi dishes. Enveloped in provincial charm with a décor and seating reminiscent of rustic Punjab,the guests take delight in the aromatic fare served to them.Come celebrate the cheer and festivities of Baisakhi!
Venue and Timing:
At our Indian Specialty restaurant DHABA
From 09th April 2018 till 22nd April 2018
Lunch : 1230hrs -1445hrs
Dinner: 1900hrs-2330hrs.
Meal for Two: INR 2500 – 3200 ++++
Venue: The Claridges, 12, A.P.J Abdul Kalam Road, New Delhi, 110011
Corporate Comm India(CCI Newswire)
