Pune, August 15, 2019: This Sunday, come and enjoy the authentic taste of the Turkish cuisine at The Café, Hyatt Regency Pune. Turkish cuisine is largely the heritage of the Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Eastern European and Balkan cuisines.
Turkish specialties frequently use include: lamb, beef, rice, fish, eggplants, green peppers, onions, garlic, lentils, beans, zucchinis and tomatoes. Nuts, especially pistachios, chestnuts, almonds, hazelnuts, and walnuts, together with spices, have a special place in the Turkish cuisine, and are used extensively in desserts.
This Sunday, drop by The Café at Hyatt Regency Pune to savor this lesser explored cuisine with Associate Mitesh!
DATE: Sunday, August 18, 2019
TIME: 12:30 Pm- 4:00 Pm
VENUE: The Café, Hyatt Regency Pune
COST: INR 1599++ (with soft beverages); INR 2350++ (with alcoholic beverages)
Corporate Comm India (CCI Newswire)
