Tag: World Pasta Day
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Sabudana Thalipeeth
INGREDIANTS
⅔cup sabudana (tapioca pearls)
2medium or large potatoes, boiled, peeled and mashed
½teaspoon cumin powder (jeera powder)
4tablespoon peanuts, roasted and coarsely ground (moongphali)
½inch ginger, finely chopped or grated (adrak)
¼cup coriander...
