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Hotels & Resorts
The Resort Hotel Felicitates Class IV Municipal Corporation Staff
The Hotel Times News Bureau
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December 2, 2021
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Chef
GULKAND GUJIA by Chef Shivanand Kain, Jaypee Greens Golf & Spa...
The Hotel Times News Bureau
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March 1, 2018
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New Delhi, March 02, 2018: Ingredients Refined Flour :100Gms Chironji :20Gms Desicated Coconut :20Gms Khowa :50Gms Cardamom Powder :10Gms Ghee :For Frying Dalda :20ml Gulkand :30gms Saffron :1gms Sugar :100gms Methods In kadhai make stuffing with...
Taste the Delhi Street Food Festival at Holiday Inn Mumbai
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For a perfect getaway, head to Signature Club Resort!
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Appointments
Hyatt Regency Dehradun Appoints Sumit Kumar as the General Manager
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