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Chef

Interview – Chef Sudarshan Singh Bhandari

The Hotel Times News Bureau - August 27, 2018

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Food & Beverages

Jacques Reymond’s Béchamel Sauce

The Hotel Times News Bureau - April 17, 2020

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By Jacques Reymond, Melbourne based Chef, Director at Bistro Gitan, L’HotelGitan and Turtle Island Resort in Fiji Recipe: Jacques Reymond’s Béchamel Sauce Intro: A good béchamel relies essentially...

The Fern Spazio Leisure Resort opens at Anjuna, Goa

August 15, 2019

Fairmont Hotels & Resorts Unveils New Global Brand Campaign: “Experience The...

September 16, 2021

“Ginger Cookies” recipe by Mr. Vijayant Rawat, Executive Chef of Mosaic...

December 10, 2015

HOT NEWS

Appointments

Sheraton Grand Chennai Resort & Spa appoints Amit Kandwal as the...

Hotels & Resorts

Centara Awarded Thailand Sustainability Investment (THSI) Status by SET for 5th...

Tourism

New tourism circuits can only come up if there was adequate...

Hotels & Resorts

Embrace Love with Amore Intimo at Hilton Goa Resort

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Accorhotels Adds Global Luxury Brands With Landmark Acquisition of Fairmont, Raffles...

July 14, 2016

Marketing your restaurant with Limited Budget: How to compete in a...

January 29, 2016

Italian Ingredients & Food

July 9, 2016

Vivaldi’s Sweet Symphonies – A Culinary Concerto

The Fern Hotels & Resorts Unveils 2 New Zinc Journey Resorts…

Dubai’s Al Habtoor City Hotel Collection earns Great Place to Work®…

InterGlobe’s International Hospitality Brand Miiro expands its footprint in Europe

Absolute Hotel Services India And Franchise India Announces It’s Partnership

Ten budget-friendly bites under USD10 in Qatar

Mango tree and coca restaurants get back to business by reopening…

Hoteliers Should Use Local Partnerships To Boost Cash Flow Now

Bring in the New Year 2k20 Hawaiian Style at Sheraton Grand…

Grand Hyatt Mumbai Appoints Khushboo Sangtani as Director of Marketing &…

The Lodhi welcomes Mr. Shabad Ahuja as Director of Food and…

Hyatt Regency Chennai Appoints Dinesh Sreevasudevan as Director of Sales

Sheraton Hyderabad Elevates Dining Experience With Chef Satya Kumar as…

Cake Mixing Celebration at Rosetta Sakleshpur: A Festive Prelude to the…

Sheraton Hyderabad Hotel Hosts a Joyful Fruit Mixing Event to Usher…

Courtyard by Marriott Mahabaleshwar Celebrates 3rd Anniversary with Grand Reopening of…

Meghalaya leads in recognising responsible tourism & commits to preserving State’s…

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