Sudip Misra | The Hotel Times

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Accorhotels Adds Global Luxury Brands With Landmark Acquisition of Fairmont, Raffles...

July 14, 2016

Marketing your restaurant with Limited Budget: How to compete in a...

January 29, 2016

Italian Ingredients & Food

July 9, 2016

Kritunga The Palegar’s Cuisine Brings Authentic South Indian Flavours to Bannerghatta,…

Festive Escapes with Marriott Bonvoy: Celebrate the Holiday Season with …

Celebrate Festive Bliss at Courtyard by Marriott Mahabaleshwar

THSC Facilitates Successful Placement Drives in Manipur

Absolute Hotel Services India And Franchise India Announces It’s Partnership

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Mango tree and coca restaurants get back to business by reopening…

Hoteliers Should Use Local Partnerships To Boost Cash Flow Now

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Netherlands based YOYO! Fresh Tea Bar arrives in India: a new…

GOPIZZA Launches Dalkomi – India’s First Authentic Korean Dessert Brand

Clarks Resort appoints Sarvesh Kumar Singh as the General Manager

Radisson Hotel Group Appoints Rashna Kapadi as Director of Design and…

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Celebrate the magic of New Year’s Eve and step into a…

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Tag: Sudip Misra

Tri-colour recipes for Republic Day- Sudip Misra, Executive Chef, Bengaluru Marriott...

Indulge in Exotic Italian flavours as Alto Vino at Bengaluru Marriott...

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