SIPCOT | The Hotel Times

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Accorhotels Adds Global Luxury Brands With Landmark Acquisition of Fairmont, Raffles...

July 14, 2016

Marketing your restaurant with Limited Budget: How to compete in a...

January 29, 2016

Italian Ingredients & Food

July 9, 2016

Radisson Resort & Spa Lonavala unveils ‘Marquee’ – Lonavala’s first-ever sky…

Michelin-Trained French Chef Alexandre Kerbouz Brings a Bold Mediterranean-Arabic Culinary Showcase…

Ronil Goa – A JdV by Hyatt Hotel is all set…

Shangri-La Eros New Delhi Presents an Exclusive One-Night Takeover…

Absolute Hotel Services India And Franchise India Announces It’s Partnership

Ten budget-friendly bites under USD10 in Qatar

Mango tree and coca restaurants get back to business by reopening…

Hoteliers Should Use Local Partnerships To Boost Cash Flow Now

Bring in the New Year 2k20 Hawaiian Style at Sheraton Grand…

Shangri-La Eros New Delhi Celebrates Summer Traditions and Timeless Recipes with…

Radisson Blu Pune Hinjawadi appoints new Security Manager

Conrad Bengaluru strengthens Leadership Team with Two key Appointments

Chef Hasibur Rahman has been appointed as the Head Chef at…

This Father’s Day, Set Sail on a Journey That Gets Dad’s…

Mango Mania at the Leela Ambience Gurugram: a Celebration of Summer’s…

Marriott India strengthens the Green Commitment on World Environment Day 2025…

Eco-Conscious Escapes: How the Global Hospitality Industry is Redefining Luxury Travel…

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Bijoy Sengupta appointed as the General Manager of Grand Mercure Gandhinagar...

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Accorhotels Adds Global Luxury Brands With Landmark Acquisition of Fairmont, Raffles...

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Italian Ingredients & Food

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