Tag: Shantanu Mehrotra

New Delhi, February 01, 2018: VEGETABLE TAGINE WITH COUS COUS INGREDIENTS FOR 3 PORTIONS QTY UNIT DESCRIPTION 100 Grm Cous cous 50 Grm Bell Peppers 25 ML Olive Oil T>T Salt Pepper 3 Sprig Mint   Tagine 100 Grm potato 100 Grm Carrots 100 Grm Chick pea 100 Grm Aubergine 100 Grm Bell peppers 100 Grm Zucchini 200 ML Tomato Sauce 100 Grm Olives Green and black 50 Grm Butter Salt pepper 8 Grm Paprika 1 Grm star Anise 5 Grm Ground Cinnamon 5 Grm canyenne...