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The Hotel Times
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ROHL launches 2 new properties under Regenta brand in Goa
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Courtyard by Marriott Navi Mumbai Presents an Exquisite Pathare Prabhu Food…
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The Metropolitan Hotel & Spa marks its Successful 25 Years…
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ROMANO’S PRESENTS AN EXTRAORDINARY BALINESE FOOD POP UP IN ASSOCIATION WITH…
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Absolute Hotel Services India And Franchise India Announces It’s Partnership
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Ten budget-friendly bites under USD10 in Qatar
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Mango tree and coca restaurants get back to business by reopening…
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Hoteliers Should Use Local Partnerships To Boost Cash Flow Now
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Bring in the New Year 2k20 Hawaiian Style at Sheraton Grand…
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Shangri-La Bengaluru welcomes Executive Pastry Chef Abhinav Singh
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Novotel Pune Welcomes Chef Gaurav Mawari as Executive Chef
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4,468 Crore Investment Proposals Secured in Tourism & Hospitality Sector at…
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Hyatt Regency Chennai Presents Carnevale Delights: A Venetian Feast at Focaccia
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Lošinj Hotels & Villas Honored at World Travel & Tourism Festival…
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Moscow Announces Start of Cooperation with India’s Largest Tour Operator
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Awards
The Westin Mumbai Garden City Awarded ‘Best Hotel Spa’
The Hotel Times News Bureau
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May 3, 2019
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Awards
JW Marriott Pune’s Anna Fernandes Awarded ‘Spa Manager of the Year’
The Hotel Times News Bureau
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May 3, 2019
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Appointments
Renaissance Bengaluru Race Course Hotel appoints Jen Varghese as the Director...
The Hotel Times News Bureau
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March 30, 2020
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Bengaluru, March 30, 2020: Bengaluru city’s finest luxury hotel, Renaissance Bengaluru Race Course Hotel warmly welcomes Jen Varghese as the Director of Sales & Marketing. With...
Asia’s first Holiday Inn® water park resort opens on Thailand’s idyllic...
March 5, 2018
Cygnett hotels & resorts reopen thirteen properties with stringent safety measures.
September 10, 2020
Pamper your Jamai this Jamai Sasthi by bringing home exquisite delicacies...
June 10, 2021
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All you need is refreshing Summer coolers at SMAAASH to combat...
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Aloft Chennai, 102, Rajiv Gandhi Salai, Sholinganallur, Chennai, Tamil Nadu 600119,...
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Unveiling Farro: A Culinary Journey Through Ancient Wisdom and Modern Palates