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Recipes by Chef Swatantra Gautam, Executive Chef at Azaya Beach Resort...

New Delhi, December 23, 2018: Wild moshroom rissotto Ingredient Risotto rice – 60Gms Wild mushroom- 30Gms Butter- 25Gms Veg broth – 60Ml Olive oil – 15Ml White wine-10Ml Cheese tuile -1No Parmesan cheese...

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