SagarGaonkar | The Hotel Times

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Accorhotels Adds Global Luxury Brands With Landmark Acquisition of Fairmont, Raffles...

July 14, 2016

Marketing your restaurant with Limited Budget: How to compete in a...

January 29, 2016

Italian Ingredients & Food

July 9, 2016

ROHL launches 2 new properties under Regenta brand in Goa

Courtyard by Marriott Navi Mumbai Presents an Exquisite Pathare Prabhu Food…

The Metropolitan Hotel & Spa marks its Successful 25 Years…

ROMANO’S PRESENTS AN EXTRAORDINARY BALINESE FOOD POP UP IN ASSOCIATION WITH…

Absolute Hotel Services India And Franchise India Announces It’s Partnership

Ten budget-friendly bites under USD10 in Qatar

Mango tree and coca restaurants get back to business by reopening…

Hoteliers Should Use Local Partnerships To Boost Cash Flow Now

Bring in the New Year 2k20 Hawaiian Style at Sheraton Grand…

GRAND HYATT MUMBAI APPOINTS VIKAS YADAV AS AREA DIRECTOR OF…

Shangri-La Bengaluru welcomes Executive Pastry Chef Abhinav Singh

Novotel Pune Welcomes Chef Gaurav Mawari as Executive Chef

Courtyard by Marriott Pune ChakanWelcomes Chef Kutubuddin as New Sous…

4,468 Crore Investment Proposals Secured in Tourism & Hospitality Sector at…

Hyatt Regency Chennai Presents Carnevale Delights: A Venetian Feast at Focaccia

Lošinj Hotels & Villas Honored at World Travel & Tourism Festival…

Moscow Announces Start of Cooperation with India’s Largest Tour Operator

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Sheraton Hyderabad Hotel flags off Christmas season with a Tree Lighting...

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Accorhotels Adds Global Luxury Brands With Landmark Acquisition of Fairmont, Raffles...

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Italian Ingredients & Food

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