Roseate Hotels & Resorts | The Hotel Times

By Chef Mihir Kane, Executive Chef, Fairmont Jaipur Ingredients White Quinoa-20Gm Black Quinoa-20Gm Poached Pear-5Gm Black Olives-5Gm Yellow Pepper coulis-1tea spoon Beetroot Puree-1tea spoon Green...

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Tag: Roseate Hotels & Resorts

Immerse Yourself In The Flavours Of India This Independence Day

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