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Food & Beverages
Welcome the New Year with a lavish Brunch at Renaissance Bengaluru...
The Hotel Times News Bureau
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December 28, 2019
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New launches
BARISTA LAUNCHES QUENCHERS: NEW SEASON NEW REASON
The Hotel Times News Bureau
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March 19, 2019
0
MOST COMMENTED
Food & Beverages
The Art of Chocolate Making with Chef Olivier Vincenot Corporate...
The Hotel Times News Bureau
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February 22, 2016
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New Delhi, February 23, 2016: The ultimate gourmands paradise, Foodhall @ DLF Saket hosted a special chocolate making workshop with Chef Olivier Vincenot...
Madhya Pradesh Tourism Board empanels India City Walks
November 20, 2017
Hotel Chevron Eco Lodge, Kausani, View Point, Kausani Estate,Kausani,Uttarakhand, India –...
August 16, 2017
Savour Independence Day specials at Vivanta by Taj – Gurgaon
August 15, 2017
HOT NEWS
Services
Winning the Tug-of-War – helping your direct bookings grow
Event
Novotel Goa Dona Sylvia spread the warmth of this festive season...
Food & Beverages
Christmas Brunch at Tiara, Meluha The Fern Hiranandani Powai
Hotels(D)
Ginger hotel – chennai (vadapalani), No. 61 – Jawaharlal Nehru Road...
