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Return Of Super Sweety At The Claridges

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Lohri celebration at paatra @ jaypee vasant continental & jaypee greens...

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GULKAND GUJIA by Chef Shivanand Kain, Jaypee Greens Golf & Spa...

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New Delhi, March 02, 2018: Ingredients Refined Flour                     :100Gms Chironji                                :20Gms Desicated Coconut                          :20Gms Khowa                                  :50Gms Cardamom Powder                        :10Gms Ghee                                     :For Frying Dalda                                    :20ml Gulkand                              :30gms Saffron                                 :1gms Sugar                                    :100gms Methods In kadhai make stuffing with...

Celebrate 79 Years of Freedom with “The Great Indian Feast” at...

SpiceJet unveils an all-new bouquet of in-flight meals

New Menu Launch at Layla Indulge in a Mediterranean affair...

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