Kacche Kele Ke Kofte | The Hotel Times

The Hotel Times provides with the latest breaking news and videos straight from the Hotel industry including in depth coverage, news, views, reviews market dynamics, research and design of this industry.

Founder & Managing Editor:
Khazi Altaf Hussain
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Accorhotels Adds Global Luxury Brands With Landmark Acquisition of Fairmont, Raffles...

July 14, 2016

Marketing your restaurant with Limited Budget: How to compete in a...

January 29, 2016

Italian Ingredients & Food

July 9, 2016

Sundays Just Got Juicier at Feathers Hotel: Dive into a Berry-Licious…

Sheraton Grand Chennai Resort & Spa Announces Exclusive Marriott Bonvoy® Member…

From Strategy to Success: Words from the Director of Marketing Desk:

Thomas Cook India and Muthoot Group ink Agreement to expand Payments…

Absolute Hotel Services India And Franchise India Announces It’s Partnership

Ten budget-friendly bites under USD10 in Qatar

Mango tree and coca restaurants get back to business by reopening…

Hoteliers Should Use Local Partnerships To Boost Cash Flow Now

Bring in the New Year 2k20 Hawaiian Style at Sheraton Grand…

Radisson Blu Pune Hinjawadi appoints new Security Manager

Conrad Bengaluru strengthens Leadership Team with Two key Appointments

Chef Hasibur Rahman has been appointed as the Head Chef at…

Novotel Pune Appoints Manali Khatavkar as Marketing and Communication Manager

Gloria Guevara Announces Creation of a Global Council of Experts Administered…

Pride Hotels Group Strengthens North India Presence with New Signings in…

ITDC Welcomes Ms. Mugdha Sinha, IAS as New Managing Director

Charm and Coastal serenity with ‘Chennai Retreat’, an exclusive new offering…

Tag: Kacche Kele Ke Kofte

Kangan, The Westin Pune Koregaon Park presents a Special Navratri Thali...

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Hotel Siesta, 5, New Nagardas Rd,Near Metro Station Exit Gate No...

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Optoma to Unveil New Visual Display Technology at ISE 2018

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Accorhotels Adds Global Luxury Brands With Landmark Acquisition of Fairmont, Raffles...

Marketing your restaurant with Limited Budget: How to compete in a...

Italian Ingredients & Food

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