Tag: Guntha ponganalu
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Summer Cooler ( Cucumber Mint Cooler) from Foodhall
New Delhi, April 15, 2018: CUCUMBER MINT COOLER
INGREDIENTS
1 Cucumber
2 tbsp Sugar
8-10 Mint leaves
2 tbsp Lemon juice
1 tsp Black salt
Ice cubes
Iced Water
Lemon rings and mint leaves
INSTRUCTIONS
Peel, chop and blend cucumber, sugar, mint leaves and 1 cup of water.
Strain and discard pulp.
Add lemon juice, black salt and dilute with water if needed.
Pour the beverages in glasses, put some ice cubes and garnish with lemon
rings and mint leaves.
BY SWASTI AGGARWAL, FOOD STRATEGIST, FOODHALL, INDIA
Corporate Comm India(CCI Newswire)
