Generation Z | The Hotel Times

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Accorhotels Adds Global Luxury Brands With Landmark Acquisition of Fairmont, Raffles...

July 14, 2016

Marketing your restaurant with Limited Budget: How to compete in a...

January 29, 2016

Italian Ingredients & Food

July 9, 2016

Mixology Studio&The Park Hyderabad launch a One-of-its-Kind Beverage Program-A New Era…

SOTC Travel launches its Super Holiday Sale to accelerate demand during…

InterGlobe Foundation Celebrates Cultural Legacy with ‘Tangible Conversations, Intangible Heritage’ Exhibition

Sustainable Luxury: A Green Approach to Hospitality at Clarks Exotica Celebrating…

Absolute Hotel Services India And Franchise India Announces It’s Partnership

Ten budget-friendly bites under USD10 in Qatar

Mango tree and coca restaurants get back to business by reopening…

Hoteliers Should Use Local Partnerships To Boost Cash Flow Now

Bring in the New Year 2k20 Hawaiian Style at Sheraton Grand…

Radisson Blu Pune Hinjawadi is delighted to announce the appointment of…

Skyview By Empyrean Appoints Vinod Sangra as New Hotel Manager

STAAH and The Clarks Hotels & Resorts Sign MoU with New…

Hyatt Centric MG Road Bangalore Appoints Rahul Uppal as New Food…

4,468 Crore Investment Proposals Secured in Tourism & Hospitality Sector at…

Hyatt Regency Chennai Presents Carnevale Delights: A Venetian Feast at Focaccia

Lošinj Hotels & Villas Honored at World Travel & Tourism Festival…

Moscow Announces Start of Cooperation with India’s Largest Tour Operator

Tag: Generation Z

Key trends impacting foodservice industry in India

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POPULAR POSTS

Accorhotels Adds Global Luxury Brands With Landmark Acquisition of Fairmont, Raffles...

Marketing your restaurant with Limited Budget: How to compete in a...

Italian Ingredients & Food

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