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Brigade Hospitality’s Galaxy Club Celebrates its 10th Anniversary

The Hotel Times News Bureau - October 18, 2020

Food & Beverages

Celebrate Diverse Food Culture of India this Independence Day with Brigade...

The Hotel Times News Bureau - August 7, 2020

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Brigade Hospitality Celebrates Covid Warriors, The Healthcare Professionals

The Hotel Times News Bureau - July 14, 2020

Food & Beverages

Brigade Hospitality introduces an all new Pan Asian menu across all...

The Hotel Times News Bureau - August 27, 2019

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Food & Beverages

International Food Business: Current scenario and future

The Hotel Times News Bureau - January 24, 2019

New Delhi, January 25, 2019: The misconception about Gourmet Food in India is amazing. There are many who equate gourmet with imported food, which...

Hotel Sahara Star hosts India International Culinary Classic Competition 2018

November 28, 2018

This World Tourism Day, how about an eco-friendly vacation in Israel?

September 27, 2019

Ngage Hospitality appoints Roubal Khorana as assistant manager – research

July 23, 2020

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Hotels(D)

Fortune Inn Sree Kanya – Hotels in Visakhapatnam, 47-10-34 & 35,...

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CHEF PRAKASH CHETTIYAR – Executive Chef, JW Marriott Kolkata

News & Reports

Makkah Millennium Towers Hotel plans 20 Saudi hotels in 4 years

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‘Special Sunday Swim & Bunch’

Accorhotels Adds Global Luxury Brands With Landmark Acquisition of Fairmont, Raffles...

July 14, 2016

Marketing your restaurant with Limited Budget: How to compete in a...

January 29, 2016

Italian Ingredients & Food

July 9, 2016

Anuj Agrawal appointed as Director of Finance at The Ritz-Carlton, Pune

The Royal Homecoming: Chef Deepanker Khosla Brings His Acclaimed Neo-Indian Cuisine…

After the Tourism Mart, Count the Local Businesses That Benefit —…

Airport Hotels Must Deliver More Than a Prestigious Address-Editoral

Loom Crafts Introduces India’s Rooftop Entertainment Collection, Redefining Luxury Outdoor Living

Antica Ceramica Unveils a Timeless Terracotta Tile Collection Rooted in Tradition…

Sayaji Hotels marks its arrival in Sasan Gir with The Forest…

A Culinary Journey to Coorg Arrives at Madras Kitchen Company, The…

IPL Nights Just Got Bigger at Twist: Match Time Meets Party…

Anuj Agrawal appointed as Director of Finance at The Ritz-Carlton, Pune

The Royal Homecoming: Chef Deepanker Khosla Brings His Acclaimed Neo-Indian Cuisine…

After the Tourism Mart, Count the Local Businesses That Benefit —…

Airport Hotels Must Deliver More Than a Prestigious Address-Editoral

Anuj Agrawal appointed as Director of Finance at The Ritz-Carlton, Pune

The Royal Homecoming: Chef Deepanker Khosla Brings His Acclaimed Neo-Indian Cuisine…

After the Tourism Mart, Count the Local Businesses That Benefit —…

Airport Hotels Must Deliver More Than a Prestigious Address-Editoral

Tag: Galaxy Club

Brigade Hospitality’s Galaxy Club Celebrates its 10th Anniversary

Celebrate Diverse Food Culture of India this Independence Day with Brigade...

Brigade Hospitality Celebrates Covid Warriors, The Healthcare Professionals

Brigade Hospitality introduces an all new Pan Asian menu across all...

MOST COMMENTED

International Food Business: Current scenario and future

Hotel Sahara Star hosts India International Culinary Classic Competition 2018

This World Tourism Day, how about an eco-friendly vacation in Israel?

Ngage Hospitality appoints Roubal Khorana as assistant manager – research

HOT NEWS

Fortune Inn Sree Kanya – Hotels in Visakhapatnam, 47-10-34 & 35,...

CHEF PRAKASH CHETTIYAR – Executive Chef, JW Marriott Kolkata

Makkah Millennium Towers Hotel plans 20 Saudi hotels in 4 years

‘Special Sunday Swim & Bunch’

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Accorhotels Adds Global Luxury Brands With Landmark Acquisition of Fairmont, Raffles...

Marketing your restaurant with Limited Budget: How to compete in a...

Italian Ingredients & Food

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