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Akaryn Hotel Group’s Pledge To Eliminate Single-Use Plastics Achieved In June...
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July 13, 2019
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April 13, 2019
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New Delhi, April 14, 2019: S.NO. INGREDIENTS QUANTITY 1. KUTTU ATTA 300 GMS 2. SALT 5 GMS 3. SUGAR 10 GMS 4. YEAST 5 GMS 5. MOZERELLA CHEESE FRESH 100 GMS 6. PEELED TOMATO 200 GMS 7. BASIL 15 GMS 8. COTTAGE CHEESE 50 GM 9. GREEN CHILLIES CHOPPED 10 GMS 10. OLIVE OIL 25 GM 11. SALT TO TASTYE 12. BLACK...
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