“Falooda” | The Hotel Times

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Accorhotels Adds Global Luxury Brands With Landmark Acquisition of Fairmont, Raffles...

July 14, 2016

Marketing your restaurant with Limited Budget: How to compete in a...

January 29, 2016

Italian Ingredients & Food

July 9, 2016

A Bowl for Every Craving: Meal Bowls Now at Mindspace SOCIAL!

Centara Hotels & Resorts is proud to announce that three of…

Kebab & Beer Combo at Twist, Turyaa Chennai – Kick Back with…

Oddy India Launches Advanced Food Specialty Papers for the HoReCa Industry

Absolute Hotel Services India And Franchise India Announces It’s Partnership

Ten budget-friendly bites under USD10 in Qatar

Mango tree and coca restaurants get back to business by reopening…

Hoteliers Should Use Local Partnerships To Boost Cash Flow Now

Bring in the New Year 2k20 Hawaiian Style at Sheraton Grand…

The Lodhi welcomes Mr. Shabad Ahuja as Director of Food and…

Hyatt Regency Chennai Appoints Dinesh Sreevasudevan as Director of Sales

Sheraton Hyderabad Elevates Dining Experience With Chef Satya Kumar as…

Seasoned Hospitality Leader Akshat Sinha Joins Conrad Maldives Rangali Island as…

Meghalaya leads in recognising responsible tourism & commits to preserving State’s…

Bake the Season Bright: Annual Cake Mixing Ceremony ushers the festive…

A Spooktacular Halloween Feast Awaits at The Fern Goregaon’s Garden Al…

Novotel Hyderabad Airport embraces the festive cheer with a joyful Cake…

Tag: “Falooda”

Giani’s Ice Cream Parlour introduces exciting inaugural offers for ice cream...

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Accorhotels Adds Global Luxury Brands With Landmark Acquisition of Fairmont, Raffles...

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Italian Ingredients & Food

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