East to West | The Hotel Times

The Hotel Times provides with the latest breaking news and videos straight from the Hotel industry including in depth coverage, news, views, reviews market dynamics, research and design of this industry.

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Khazi Altaf Hussain
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Accorhotels Adds Global Luxury Brands With Landmark Acquisition of Fairmont, Raffles...

July 14, 2016

Marketing your restaurant with Limited Budget: How to compete in a...

January 29, 2016

Italian Ingredients & Food

July 9, 2016

Kebab & Beer Combo at Twist, Turyaa Chennai – Kick Back with…

Oddy India Launches Advanced Food Specialty Papers for the HoReCa Industry

Stotrak Hotels commemorates Uttarakhand Day 2024 with Week-Long Cultural celebrations

Crack into Luxury at Skyloft, Feathers Hotel Exquisite Crab & Lobster…

Absolute Hotel Services India And Franchise India Announces It’s Partnership

Ten budget-friendly bites under USD10 in Qatar

Mango tree and coca restaurants get back to business by reopening…

Hoteliers Should Use Local Partnerships To Boost Cash Flow Now

Bring in the New Year 2k20 Hawaiian Style at Sheraton Grand…

The St. Regis Mumbai Welcomes Dhiraj Amin as the New Director…

Courtyard by Marriott Mumbai Welcomes Sonal Ram as Marketing and Communications…

JWMarriott Mumbai Juhu Appoints Monal Prabhu As The New Director…

Hyatt Regency Pune Welcomes Sanjay Rawat as Executive Chef

Meghalaya leads in recognising responsible tourism & commits to preserving State’s…

Bake the Season Bright: Annual Cake Mixing Ceremony ushers the festive…

A Spooktacular Halloween Feast Awaits at The Fern Goregaon’s Garden Al…

Novotel Hyderabad Airport embraces the festive cheer with a joyful Cake…

Tag: East to West

From North to South and East to West, Israel is the...

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Jaipuria Institute of Management, Indirapuram, Ghaziabad organized ‘Shubharabh 2018’, Orientation Programme...

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Hotel Southern Star, #40/2, Lavelle Road, Bengaluru, Karnataka – 560001

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Accorhotels Adds Global Luxury Brands With Landmark Acquisition of Fairmont, Raffles...

Marketing your restaurant with Limited Budget: How to compete in a...

Italian Ingredients & Food

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