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The Hotel Times
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Fairmont Mumbai and Le Florence India to present “Longevity Summit…
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Hyatt Regency Dharamshala Resort Appoints Gopal Singh as Financial Controller
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Event
HT Palate Fest is back in New Delhi this December!
The Hotel Times News Bureau
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December 8, 2018
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GULKAND GUJIA by Chef Shivanand Kain, Jaypee Greens Golf & Spa...
The Hotel Times News Bureau
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March 1, 2018
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New Delhi, March 02, 2018: Ingredients Refined Flour :100Gms Chironji :20Gms Desicated Coconut :20Gms Khowa :50Gms Cardamom Powder :10Gms Ghee :For Frying Dalda :20ml Gulkand :30gms Saffron :1gms Sugar :100gms Methods In kadhai make stuffing with...
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