Dal | The Hotel Times

The Hotel Times provides with the latest breaking news and videos straight from the Hotel industry including in depth coverage, news, views, reviews market dynamics, research and design of this industry.

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Khazi Altaf Hussain
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Accorhotels Adds Global Luxury Brands With Landmark Acquisition of Fairmont, Raffles...

July 14, 2016

Marketing your restaurant with Limited Budget: How to compete in a...

January 29, 2016

Italian Ingredients & Food

July 9, 2016

Cygnett Hotels & Resorts expands footprint with the signing of Cozzet…

ITC Maratha’s Peshwa Pavilion Presents a Special Festive Spread for Ugadi…

MERCURE LUCKNOW GOMTI NAGAR OPENS AS THE GATEWAY TO UTTAR PRADESH

NORWEGIAN CRUISE LINE® WELCOMES FIRST GUESTS ABOARD ITS ALL NEW NORWEGIAN…

Absolute Hotel Services India And Franchise India Announces It’s Partnership

Ten budget-friendly bites under USD10 in Qatar

Mango tree and coca restaurants get back to business by reopening…

Hoteliers Should Use Local Partnerships To Boost Cash Flow Now

Bring in the New Year 2k20 Hawaiian Style at Sheraton Grand…

Maverick & Farmer brings a unique coffee and Espresso Martini experience…

Clarks Collection Appoints Mr. Nilesh Shukla as Associate Director of HR…

Radisson Blu Pune Hinjawadi is delighted to announce the appointment of…

Skyview By Empyrean Appoints Vinod Sangra as New Hotel Manager

Perfect Getaways for the Long Weekend Before Summer Hits

4,468 Crore Investment Proposals Secured in Tourism & Hospitality Sector at…

Hyatt Regency Chennai Presents Carnevale Delights: A Venetian Feast at Focaccia

Lošinj Hotels & Villas Honored at World Travel & Tourism Festival…

Tag: Dal

Make a pit stop at The Westin Kolkata Rajarhat and discover...

Pride Hotels to distribute 1000 free food parcels PAN India everyday

Avant-Garde world cuisine restaurant, Regency launches at Jaypee Residency Manor, Mussoorie

CM opens Anna Canteen

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Accorhotels Adds Global Luxury Brands With Landmark Acquisition of Fairmont, Raffles...

Marketing your restaurant with Limited Budget: How to compete in a...

Italian Ingredients & Food

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