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How technology is revolutionising the foodservice industry

The Hotel Times News Bureau - January 25, 2019

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Challenges faced by the Food and Bevarage industry in hospitality

The Hotel Times News Bureau - August 26, 2020

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An interview with Devendra Kushwaha, Director F&B – Marriott Surat 1.How is the pandemic affecting restaurants and the culture of eating out in Surat? The Ongoing...

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Eatonomist, the food start up providing calorie counted gourmet meals

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“Buy Now, Staycation Later” at Mövenpick BDMS Wellness Resort, The Only...

May 26, 2020

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