New Delhi, August 24, 2022: A centuries old Cantonese tradition, tea is a side that goes unmissed with dim sums. Sriracha brings to you a dim sum and tea menu at UB City and Indiranagar, featuring an authentic experience with a tasty spin as Chef Vikas Seth presents a menu steeped in tradition – an array of six dim sums served with two earthy, floral Hibiscus and Jasmine teas.
This limited edition menu will feature the classic Steamed Fish & Chinese Cabbage Rolls, served with black pepper sauce, and Crystal Vegetables & Asparagus Dumplings accompanied by an intriguing, as the name suggests, House Screaming Sauce. For the zen feeling in our tummies, this menu carries a selection of fresh flavours like the Wasabi, Edamame & Water Chestnut Dumpling with ginger soy, as well as the Pan Grilled Exotic Vegetable Gyoza best dipped in fresh turmeric & chilli sauce. Topping off this delectable monsoon menu is the Cantonese Pork Zongzi, a hearty sticky rice dumpling encased in bamboo leaf, and silky Chicken & Shiitake Mushroom Dumplings with warm soy & sesame broth. The heartwarming savouries are perfectly washed down with sips of the warm and tarty Hibiscus and the delicately fragrant Jasmine teas by Tea Trunk.
Come and experience Asian High Tea at Sriracha between 23rd August and 20th September.
Corporate Comm India (CCI Newswire)
