Bangalore, November 15, 2019: The first cake mixing ceremony at the newly-opened Four Seasons Hotel Bengaluru, took place on the 12th of November. A joyous milestone celebrated with much warmth and bonhomie over mulled wine and hot chocolate with marshmallows.
The heady aroma of spirit was in the air as guests partook in a traditional mixing with dried fruits and nuts.
It was an intimate, elegant affair at the beautiful outdoor patio of the all-day dining restaurant CUR8, where Executive Chef Stephane Calvet handed guests freshly shucked oysters.
Corporate Comm India (CCI NewsWire)
