Bangalore, February 23, 2023: Bengaluru’s iconic Pan Asian restaurant Shiro is kicking off the New Year with a special vegan menu to celebrate Veganuary. The new menu includes a diverse array of delicious Asian dishes to devour on, curated specially by Chef Priyank Singh Chouhan.
Asian food, often heavily influenced by vegetables and grains, brings together flavoursome dishes on the table for both vegetarians and vegans. Created with hearty dishes that pack a punch with Asian flavours, the menu showcases the versatility of the cuisine.
The selection of appetisers includes Chilli Hosin Mock Duck, Korean Chilli Potatoes, Lotus Chips, Sichuan Tofu, Crispy Soba Fries and Edamame. The comforting but exciting lineup of maki includes Spicy California, Shiitake Tempura, Kappa, Seaweed Gomae, Spicy Thai Crunch and Miso Beetroot. The wide variety of perfectly steamed dim sums are just what you want for winters! They include Vegetable Wonton with Sichuan Chilli Oil, Vietnamese Veg Dumplings, Chi Chow Style Dumpling, Miso Vegetable Dumpling and Beetroot Crystal. The delectable curries features Thai Curry, Massaman Curry, Panang Curry, Chili Basil Sauce, Hot Bean Sauce Tofu, Burmese Khow Suey, Mock Pad Krapow Gai, Korean Kimchi Ramen Tofu and Spicy Shoyu Ramen Mushrooms. Who doesn’t love a good hot pot!? The Hot Pot Tofu can satiate your appetite in the most delicious way possible. There’s a whole lot more on the menu that are an absolute must try from stir fries, soups, salads and yummy fried rice to explore on the menu.
Savour the scrumptiousness of Asian cuisine now through the special vegan menu with a luxurious dining experience only at Shiro UB City.
Where: Shiro, UB City
When: Monday to Sunday
Time: 12:00 pm to 12:00 am
Price: INR 415 +tax onwards
Corporate Comm India (CCI Newswire)
