Treat your palate with traditional Pongal with Gosthu at extravagant Brunch
New Delhi, January 11, 2019: Pongal festival is celebrated for the year’s harvest season across India in different states and with different names. Sheraton Grand Chennai Resort & Spa’s The Reef, an all-day dining restaurant presents to you in all its traditional South Indian flavours a curated one of a kind Pongal brunch on the 12th of January 2020.
The menu for this brunch is curated by the Executive Chef, Mukesh Sharma along with Jr. Sous Chef. Jagadeesh, well known for his traditional South Indian dishes. The lavish spread held at The Reef includes local delicacies like Venn Pongal, Chakkarai Ponga, Brinjal Gosthu, Sundal Avial, Mochai Kottai Kuzhambu, Sambar Vada, and Cane juice. Local beverages such as Goli Sodas, Jigarthanda and Sarbath have also been added to the already flavorful menu.
They have also included a Kids area where they can indulge themselves in interesting activities like Balloon bending, nail coloring, pot making, glass painting and face painting.
Pongal Brunch
Venue: The Reef
Date: 12th January 2020
Time: 12:30pm – 4:00pm
Price: 3200++ alcoholic
2200++ non-alcoholic
For reservations, please contact:
Sheraton Grand Chennai Resort & Spa
280 ECR, Vadanamelli, Chennai -603104
Contact no: 044 71006000
The Reef 24×7: 7824010209
Corporate Comm India(CCI Newswire)
