New Delhi, January 25, 2022: As the country celebrates its 73rd Republic Day, Sayaji Hotel Kolhapur is all set to welcome its guests with a wide variety of tricolor delicacies, exclusively curated for the occasion. The hotel will bring in the patriotic flavor by holding a flag hoisting ceremony with all Kolhapur natives. After that, the Blue Lotus restaurant at the hotel will host a buffet breakfast till late hours in the morning. It will feature tempting dishes from different States of the country be it from the North to South or East to West.
The menu will incorporate a wide variety of India’s most delectable dishes namely TirangaDhokla, Luchi with cholar dal, Paratha, Poha jalebi, KanjiwaramIdli, Lonidosa among others. Republic Day Festival at Sayaji Hotel Kolhapur is the perfect place to enjoy the best treats while paying tribute to the idols of the nation.
An all-day dining restaurant, Blue Lotus is recognised as one of the most luxurious and sumptuous world cuisine destinations at Sayaji Hotel Kolhapur. Multiple delicacies that includes North Indian, Continental and refreshing beverages are simply loved by the esteemed patrons of Kolhapur.
Date: 26th, January 2022
Venue: Blue Lotus Restaurant, Sayaji Hotel Kolhapur
Visit: www.sayajihotels.com
Corporate Comm India (CCI Newswire)
