New Delhi, March 25, 2022: Sayaji Hotel Indore recently appointed Mr. Prasad Rao as Director of Operations for its flagship property. An alumnus of the Institute of Hotel Management and Catering Technology Goa he has excellent track record in Food and Beverage operations including conceptualizing ofnew restaurants, pre-openings, process improvement, and F&B Marketing.
A seasoned hospitality professional with an entrepreneurial vision, Prasad Rao has over 16 years of robust experience in business and resort hotel operations leading large projects in all his stints.
At Sayaji Hotel Indore he will be responsible to achieve all the goals and the balance score card for the hotel comprising of the Hotel revenue and GOP, overall hotel operations, renovation and launch of new restaurants and upgrading guest service experience.
Prior to his new assignment with Sayaji Hotel Indore, Prasad Rao was the Director of Food and Beverage with Radisson Blu – Indore. He has successfully completed his professional stints with International hospitality brands such as Hilton Hotels and Resorts, Marriott International and Accor Hotels.
An avid reader, Mr. Rao loves to explore the unexplored destinations, cuisines and lifestyles as his passion.
Visit: www.sayajihotels.com
Corporate Comm India (CCI Newswire)
