New Delhi, February 20, 2020: India has a rich cultural heritage where food has played an important role. Over the time, with fusion food becoming fashionable, many recipes have become unavailable to us. Chef Ghulam Qureshi, a firm believer in retaining originality and authenticity, brings back some of the lost culinary treasures of India to the people of Pune at Chingari.
All the dishes served during this festival have an element of nostalgia and some interesting stories attached to them. Chef Qureshi will be happy to share them with the guests along with his delicious creations.
The food festival will feature wide variety of vegetarian and non-vegetarian dishes like Nargil Shorba, Silbatte Ke Kacche Keeme Ke Kebab, Kallu Miyan Ke Raan Ke Kebab, Faraa, Tootak, Bhoote Ke Samose, Kibti, Daab Chingri and much more.
So head to Chingari to experience the delicious recipes which were lost in time.
Corporate Comm India(CCI Newswire)
