New Delhi, April 02, 2025: As the vibrant month of April unfolds, Radisson Blu Pune Hinjawadi welcomes you to indulge in a world of exquisite flavors, memorable moments, and unparalleled hospitality. General Manager, Mr. Amit Raman, extends a warm invitation to all connoisseurs of fine dining and unforgettable experiences, promising a month brimming with indulgence, celebration, and culinary brilliance.
A Gastronomic Journey: Friday Frunches at Café Blu
Prepare to embark on an extraordinary gastronomic odyssey at Café Blu, where Executive Chef Pawan Kumar has masterfully curated a series of thematic Friday brunches, aptly christened Friday Frunches. Each week, guests will be transported across the globe, experiencing the vibrant essence of international cuisines.
The adventure begins on April 4th with around the globe cuisine – a Tex-Mex-inspired brunch, featuring a medley of sizzling fajitas, loaded nachos, and zesty tacos. The following week brings the refined flavors of Japan, where the delicate balance of Chicken Teriyaki, aromatic Miso Soup, perfectly grilled Yakitori, and a stunning selection of sushi and sashimi take center stage. Guests can further delight in the bold flavors of Thailand, with fragrant Phad Thai, Hot Basil Jasmine Rice, and succulent Chicken and Prawn Satay. The Italian-themed brunch invites guests to savor handcrafted Gnocchi, creamy Risotto, and a succulent herb-roasted lamb leg, embodying the very essence of authentic Italian cuisine. Additional highlights include Mediterranean, Indian, and Pan-Asian specialties, ensuring a truly diverse and immersive dining experience.
Beyond the extraordinary menu, Friday Frunches promises an elevated dining affair with interactive live cooking stations, build-your-own-dish counters, and an expansive selection of craft cocktails and fine wines. The enchanting outdoor seating, enveloped in lush greenery and featuring live grilling stations, provides the perfect ambiance, accentuated by the soulful rhythms of Bollywood music. For families, a dedicated kids’ area ensures the little ones remain entertained, making these brunches an ideal weekend retreat.
Pohela Baisakh: A Tribute to Bengal’s Culinary Heritage (April 15-18)
Celebrate the Bengali New Year in regal fashion as Café Blu presents an exclusive Pohela Baisakh menu from April 15th to 18th. Each evening from 7 to 11 pm, guests will be treated to a spread inspired by Bengal’s rich culinary heritage and seasonal bounty. Traditional delicacies such as Macher Jhol (a fragrant fish curry), Cholar Dal (a decadent lentil dish infused with coconut and ghee), Baigun Bhaja (crispy, golden-fried eggplant), and an exquisite array of Bengali sweets, including Rasgullas and Mishti Doi, will grace the tables. The experience is enhanced with themed décor and staff adorned in traditional Bengali attire, ensuring an immersive and authentic celebration of Bengal’s cultural essence.
An Elegant Easter Brunch – April 20th
Step into an elegant Easter celebration on April 20th, where a lavish Sunday brunch awaits from 12:30 to 4 pm. Experience a meticulously curated menu that reimagines traditional Easter classics through a contemporary culinary lens. The selection features fragrant pilafs, exquisitely roasted meats, and an indulgent array of fusion dishes that seamlessly blend international flavors with local inspirations. Relish the comforting familiarity of Hot Cross Buns, delight in the rich flavors of egg-based appetizers, and savor the delightful crunch of Fish Cakes and Greek Lemon Potatoes. The carving stations will showcase slow-roasted meats prepared to perfection, while an exquisite selection of Easter-themed desserts will ensure a sweet and celebratory conclusion to this opulent feast.
Sky-High Revelry at 5ive The Sky Bar
For those who seek a spirited celebration, Stump Your Thirst at 5ive The Sky Bar is an event not to be missed. Running daily from 7 to 11 pm, this cricket-inspired cocktail extravaganza is designed to capture the electrifying energy of the pitch. Experience a bespoke cocktail selection crafted to embody the spirit of the game—each sip infused with the dynamism and thrill of cricket season. From vibrant, innovative concoctions to timeless classics, every drink is a masterpiece. Guests can bask in the breathtaking city views under the night sky, elevating their evenings with an unforgettable blend of ambiance, mixology, and revelry.
A Pan-Asian Symphony at Dragonfly Kitchen and Bar
Venture into the heart of Asia with an exclusive five-course Table d’Hôte menu at Dragonfly Kitchen and Bar. This refined culinary affair showcases the finest elements of Pan-Asian cuisine, featuring delicate Dim Sums, bold and aromatic Thai curries, expertly crafted Sushi & Sashimi, and traditional Chinese Wok Specials. The journey culminates in a selection of exquisite Asian desserts, ensuring a harmonious blend of authenticity and culinary innovation.
Complementing this exquisite dining experience is the Dimsum & Bao Festival, a tribute to the artistry of these beloved Asian delicacies. Guests can indulge in an extensive selection of handcrafted Dim Sums, flavorful broths, and pillow-soft steamed Baos, each bite an explosion of intricate flavors and textures.
April: A Month of Opulence, Indulgence, and Celebration
April at Radisson Blu Pune Hinjawadi is a celebration of flavors, traditions, and unparalleled hospitality. Whether you are seeking an extravagant feast, a lively brunch, or an intimate evening under the stars, our curated experiences promise to enchant and delight. Raise your glass to a month of indulgence, rich traditions, and the joy of creating timeless memories. With thematic feasts, immersive dining experiences, and inspired cocktails, every offering is designed to captivate your senses and elevate your celebrations.
Join us this April as we transform dining into an art, turning moments into memories and celebrations into grand affairs. Welcome to a world of culinary excellence at Radisson Blu Pune Hinjawadi, where every experience is a masterpiece waiting to be savored.
Corporate Comm India (CCI Newswire)
