New Delhi, September 23, 2018: From the land of valour and romance, Gokulam Grand Hotel and Spa Bangalore brings forth a culinary heritage that will leave your taste buds tingling!
This festive season, enjoy rustic delights from the heartland of Rajput warriors.
The fiery Lal Maas to the fragrant Kesari Murgh and Junglee Murgi will leave the guests wanting for more of this heart fare. Vegetarians can choose from staples like Gatte ki subzi, Ker Sangri to more exotic dishes like Achari Arbi, Jodhpuri Biriyani and Haldi ki Subzi. Every day a different Rajasthani buffet menu will be put up for the guests to relish. In addition to the mouth watering main course, indulge in warm Moong dal halwa, Ghewar, Gujjia, Mawa Kachori and more!
Venue: My Place All Day Dining, Gokulam Grand Hotel & Spa, 115, Gokula Extension, Mathikere, Bangalore 560054
Date: 28th September – 7th October
Time: Dinner only
Price: INR 1395 plus taxes, per person
Corporate Comm India(CCI NewsWire)
