Kolkata, April 12, 2021: Chef Katherine Chung along with the culinary experts at Vintage Asia, have curated a decadent Pop – Up menu to delight the connoisseurs of the city from 16th to 25th April at JW Marriott Kolkata .
The Hakka and Cantonese community have a strong identity in the city, with their culture and food that they represent. A visit to kolkata is incomplete without trying out the food from the iconic ChinaTown. Katherine’s dishes will have a story to tell, with each secret recipe that has been passed on by her ancestors and ingredients lovingly prepared sticking to the roots of the Hakka culture. Savor the exquisite flavors of these classic treats and luxurious gourmet delicacies, at your favourite hotel destination in the city, this time with Katherine Chung’s exquisite creations.
Quick Facts
When – 16th – 25th April 2021
Time –
Lunch: 12:30 pm to 3 pm
Dinner: 7 pm to 11pm
Price –
Set menu 1 and 2: INR 2499/- ++ (for one)
Vegetarian set menu: INR 2099/- ++ (for one)
Venue – Vintage Asia, JW Marriott Kolkata
Address: 4A, J.B.S Haldane Avenue, Kolkata – 700105
For reservations: +91 33 6633 0000
Website: www.jwkolkata.com
Corporate Comm India (CCI Newswire)
