New Delhi, July 12, 2017: GST G ets Easier to Operate Businesses — Chef Rakesh Talwar- Head Chef & Co-owner of The Spare Kitchen- ” I’m loving the idea of GST, cause it’s gonna make things a lot easier, only thing the percentage should be well thought of, so it gets easier to operate businesses.”
The Spare Kitchen, Worli, a contemporary restaurant and bar offering a menu of Indian and international dishes.
Culinary Director Talwar has been in the industry for well over 2 decades now, and is with knowledge of Indian as well as International Cuisine that he retains that allows him to be in the forefront of the business of food. With a never-ending quest for knowledge, Chef Talwar, currently pursuing his PhD in the Hospitality Industry, has never stopped learning about the elements that make food. With experience in places across multiple continents, having worked in cities such as Berkeley, New York, Dubai, and consulting across many kitchens internationally & nationally, Chef Talwar has developed an understanding with several flavors, and palettes willing to accept a certain flavor.
Corporate Comm India(CCI Newswire)
