Pune, May 21, 2019: Baking Sourdough bread has been a tradition for over 5000 years, however with the advent of new methods and the discovery of commercial yeast manufacture, it has become a lost art.
With a greater number of people now gravitating towards healthier food options, they are re-discovering the benefits of Sourdough baking. To celebrate this come back and spread the word as much as we can, Gourmet Avenue, brings you ‘Bread Story’.
Baking with Sourdough is a precise science and requires a unique approach to consistently produce perfect quality and flavour. And the increase in popularity created a need for skilled chefs with special expertise. At, Gourmet Avenue, they have an exceptionally skilled in house bakery team. They have not only mastered the art of Sourdough baking, but to make it more interesting, they have learned to incorporate other healthy elements into their breads.
Gourmet Avenue, will feature varieties such as – Beer and lime bread, Vanilla sourdough bread, Multigrain sourdough with chia seeds, Sprouted sourdough and much more for guests to indulge in. That’s not all, if you just want to try the bread and don’t want to put in all the effort that goes into pairing it with the perfect breakfast, they have you covered. The Cafe will be serving these breads and the appropriate breakfast to go with it.
So, whether you are new to healthy eating or a veteran, come take another step towards a healthier lifestyle.
Dates: Wednesday, May 22nd – Friday, May 31st May 2019
Time: 8:00 AM – 8:00 PM
Venue: Gourmet Avenue, Hyatt Regency Pune
Corporate Comm India(CCI Newswire)
