Out Of The Blue is one of the first restaurants in Mumbai to bring fondues into fashion. The muted lighting, soft music, and dreamy al fresco setting is perfect to spend a relaxed or a romantic time with your favorite people.
“We had always pictured the vibe of the restaurant to be relaxed yet fun and romantic. The canopied light strung outdoor area surely accentuates the charm. We have also redesigned our eclectic food and bar menu and launched it in October. A celebratory menu for the 20th-anniversary celebrations has been designed for the entire month of November with all your old favorite dishes like Porcini Mushrooms Risotto, Pesto Crostini, Drunken Prunes, etc … “Says Mr. Rahul Bajaj, Director, and Conceptualizer at Out Of The Blue.
So, do drop by to be a part of their celebration and binge on the delectable menu curated for the 20 years completion!
