New Delhi, January 01, 2020: Tiara the multi-cuisine all day dining restaurant at Meluha, The Fern, Powai will usher you into the New Year with a lavish and sumptuous buffet.

The spread includes everything from salads to cold cuts, soups, appetizers, Indian and international main course, live stations and desserts. The fare is mix of international as well as Indian cuisines.

Some of the starters on the New Year buffet are Cranberry brie Pizza, Asparagus and leek Quiche, Paneer Coconut Tikka, Andhra fish finger, Chicken Angara Kebab, Whisky flambé Drunken Prawns etc.

The main course dishes will comprise of Methi chaman Bahar, Subz Jaipuri anar, Chole Peshawari, Hunan style Lotus Stem & water chestnut, Thai Fish curry, Beef Bourgignon, Roast chicken with jus, Lamb Rizala.

The live counter will have Roast turkey, smoked roasted pork leg served with cranberry sauce, turkey jus, Assortment of seafood grilled and seved with lemon butter sauce and crunchy vegetable chips and live pasta counter.

The sight of Tiara’s sinful desserts is enough to create a riot on the taste buds.  There are different International desserts, Pastries, Hot desserts, Indian Mithais, Sugar Free, Flavors of Ice Cream and variety of fruits. Some of the desserts on display include Choco Bar, Pistachio Macrons, Ginger Creme Brulee, Raspberry Baked Yoghurt, Ginger Fruit Florida, Croquembouche, Avocado Cheesecake, Florentine, Creme De pot, Plum Pudding with rum Sauce, Plum Cake etc.

Venue: Tiara, Meluha, The Fern, An Ecotel Hotel, Hiranandani Garden, Powai, Mumbai 76.

Price:

Rs 2200 per person plus taxes (non alcoholic)

Timings:  9.30 pm onwards

Date:  Dec 31, Tuesday

For reservations contact:  022-2575 5555

Corporate Comm India(CCI Newswire)