New Delhi, October 20, 2019: The Pump House, a popular brewery in Bengaluru has already won its patrons’ hearts with its delicious food menu and finest craft beer. It now rivets their attention again with its all-new cocktail menu which is quirky and downright delicious and that is totes millenial! Their new cocktail menu made its debut this October and includes some innovative serves, from Japanese elderflower mixed with eggwhite and vodka; Namma Way made with butterscotch, chocolate, vodka and bitter; Cold Frame made with gin tonic, plum tart with yuzu finish; Very Berry Tropical made with Rum, Sweet lime pulp, super berry, and orgeat essence and much more.
However, if life gives you lemons and you’re just not a fan, there’s a whole range of alternate cocktails for you to try out.
So what are you waiting for, slowly slip away from your work desks and head straight to The Pump House!!
What: New Cocktail Menu
Where: The Pump House, JP Nagar, Bengaluru
When: Monday to Sunday from 12 pm to 12 am
Price: INR 350++
Corporate Comm India(CCI NewsWire)
